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About
Wild Flour Pizza Co
Welcome to Wild Flour Pizza Co, an exciting destination for pizza enthusiasts nestled in Burnaby, BC. Located at 2900 Bainbridge Ave #104, this bustling pizzeria is renowned for its incredible handmade pizzas that showcase a perfect balance of quality ingredients and culinary passion. The moment you step inside, the inviting atmosphere and the aroma of fresh pizza transport you to a world of delightful flavors.
What sets Wild Flour apart from the rest? First, let's talk about their sourdough crust. Many customers rave about its fresh, soft texture, elevating each pie into an experience worth savoring. Ashley Howard beautifully encapsulated this sentiment by noting how the crust and toppings felt like "a pizza made with love." That love is evident in every bite, making it an irresistible treat for those who enjoy finely crafted pizza.
Moreover, the ingredient selection is a highlight. Wild Flour Pizza Co prides itself on using fresh and flavorful toppings, adding a layer of depth to each pizza. Reviewers like Rosa Park have praised the perfectly crisp crust and the well-balanced flavors found in every bite. It is clear that only the best ingredients are chosen, ensuring that each pizza not only satisfies but delights.
If you’re looking for something truly extraordinary, try the featured pizza, the “Sienna,” which has attracted glowing reviews and a loyal following. Its generous and even spread of toppings tantalizes the taste buds, solidifying Wild Flour's reputation as a go-to spot for pizza lovers. Evan Lee's transformation from a fried chicken devotee to a pizza aficionado in just a week speaks volumes about the allure of Wild Flour's offerings. It’s this kind of passion for pizza that keeps customers coming back for more.
Moreover, the friendly staff enhances the overall experience, creating a warm environment that invites patrons to return. As noted by numerous reviewers, the service is consistently characterized by kindness and attentiveness, making every visit feel special.
In a city bustling with dining options, Wild Flour Pizza Co has carved out a niche as one of the best pizzerias in Vancouver, delivering an experience that rivals even the legendary pizza establishments of New York City. Whether you're a local or just passing through, this is one pizza spot you shouldn't miss!
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“ We got the feature (“Sienna”) and she was fabulous. Sourdough crust tastes fresh and soft; generous and even spread of toppings. It really does feel like a pizza made with love. The staff were also incredibly friendly! ”
“ If you’re craving freshly baked pizzas, this place is a must-visit! The crust is perfectly crisp, and the toppings are fresh and delicious. Every bite is full of flavor, and you can really taste the quality. Definitely a go-to spot for pizza lovers! ”
“ I tried their pizza for the first time just six days ago, and I've already ordered three more times since. Hands down the best pizza I've ever had. I was a fried chicken guy for 30 years, but Wild Flour turned me into a pizza guy. Also, every staff member I've interacted with has been incredibly kind. Great work, Wild Flour! I'll see you again soon haha! ”
“ One of the very best pizzas ever in Vancouver (even compared to NY :)) that we have to enjoy them on a weekly basis! We appreciate the great, fresh ingredients and a chewy, well-baked crust! It's hard to find pizzas made with such consistency and perfection nowadays. ”
“ We got the bbq chicken and it was absolutely delicious. The flavours were so good, not your average bbq sauce; it was actually the first time I like a bbq sauce. The chicken was nice and the crust was phenomenal. Will definitely be back. ”
“ definitely try this place if you haven’t already. I think this is some of the best pizza in the city. The sourdough crust is always so fresh and good. Our go-to flavours are the Crispy Prosciutto and Funghi. Don’t skip the garlic dip! They have really great service. They once made a mistake on an order and after we notified them they were sorry and offered to comp us a pizza next visit. We often order ahead and pick up, but be warned that parking can be quite busy since they have a small lot that is shared with multiple businesses. There is street parking though! ”
“ I’ve been to Wild Flour Pizza a few times now and they have never disappointed me. Their medium sized sour dough crusted pizzas are delicious and uniquely made. The dough is incredibly soft and chewy, best to eat it fresh. I’d say among the pizzas we ordered in the past and recently, my favourite is their Butter Paneer: it had saucy, creamy, bold curry flavours, and topped plentiful with cilantro. Now if you’re not a fan of cilantro, it’s not overpowering if you’re eating it on its own. The Caprese Pizza was decent. Meaty, cheesy with flavour bursts of peppers. The Mushroom Pizza is creamy, a little lacking in flavour. It tastes similarly to a cream of mushroom soup can. The pizzas are quite expensive for their size and there is only one size to buy. There isn’t much room to eat in the restaurant, so takeout is more ideal. It took us about 1525 minutes until we got our pizza. If it’s busy you will wait longer. If you haven’t tried wild flour, I would recommend it. ”
“ We visited in March and made a couple of trips in April, and we're super excited to go back tomorrow—finally! Hehe. ... ”